Good Soul Food Dinner Ideas
Good Soul Food Dinner Ideas – For the holidays, I decided to be a little generous and give you all six recipes in one post. We will be making about eight recipes so far this week. I owe it to all of you to avoid posting consistently this year. Now we are even. Happy Holidays! Now let’s get into the food. Preparing a holiday meal can be a little crazy when you’re serving different foods. But that doesn’t have to be the case when dealing with pescatarians. A pescatarian holiday meal is soul food fish fries. I replace the turkey with grilled fish. Then cook up a meatless version of a traditional Southern side dish. I usually make vegetarian stuffing. But this year I got creative and made stuffed shrimp, which now has a permanent place on my holiday menu.
I am giving you the recipe for everything on this plate. Fried fish, a simple recipe. Use mine
Good Soul Food Dinner Ideas
Season and coat your favorite fish, then fry. If you’re lazy (aren’t we all sometimes)
Baked Chicken With Pan Gravy
. I’m cheating because this recipe is already on the blog (click the link). Well, four more to go…
Is your mouth watering? Well, read on. Here are the recipes for my pescatarian holiday meals. started
A blend of Old Bay and Cajun spices flavor the traditional cornbread filling. Perfect for stuffing some shrimp.
. My trick is to get a variety of cheeses for my macaroni and cheese without spending a lot of money, I use a cheese variety tray because I have enough of each cheese. Then I add 2 cups of sharp cheddar. This is the perfect dish to make with leftover cheese from your charcuterie board, as you can use any type of cheese you want.
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A comfort food classic. Macaroni and cheese made with a blend of extra sharp and sharp cheddar, asiago, colby jack and pepperjack cheeses.
Recipe. *I use fish oil in my greens instead of the traditional chicken oil. But if you are vegetarian or non-vegetarian you can leave it out. Mix olive oil with fish oil to add some oil to the pot.
Don’t eat meat and miss out on Southern Style greens? Then this recipe is for you. Smoky with just the right amount of spice.
Recipe. Hopefully we all know by now that candied potatoes are made from yams, not yams. If you didn’t know, now you do. I boil my sweet potatoes before peeling them because it makes them easier to peel and slice. If you’ve ever peeled a sweet potato, you know it’s a wrist killer. I also like to add a little orange juice to my potatoes to give them a citrus flavor. You can also make lemon juice instead. Or some lemon zest if you prefer.
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Boy, that was a lot. I hope you appreciate a sister for doing this for all of you. I’ve got your pescatarian holiday meal planned for you. You’re welcome Sorry for the below average pictures. I didn’t take a photo of the food after cooking because I was hungry and tired, I wanted to enjoy dinner with my son. I didn’t plan to publish all of these recipes. But since recipes were requested on Instagram, I actually had to take screenshots from my videos to get the visuals. I tried my best. Let me know if you have any questions! ❤️Every culture has its comforting recipes and dishes. We sometimes call these classic dishes “comfort food,” but in the South, people call these typical Southern recipes soul food recipes.
What is soul food? In short, soul food is Southern cuisine that nourishes the soul. We can say it’s a comfort food because it’s a food that many Southerners grew up eating at the family dinner table. For the most part, soul food originated with people who could afford only the cheapest ingredients.
Pranama is just that: food for the soul. These delicious recipes are prepared with love and inspired by long-held Southern traditions.
Soul food, a cuisine with roots in the African-American community, offers a variety of delicious and comforting dishes. These recipes have been passed down through the generations, preserving the culinary traditions of African Americans and drawing inspiration from other local cultural specialties. Throughout history, soul food has evolved and adapted to the availability of ingredients and the ever-changing tastes of its devoted fans.
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The hallmark of soul food is its emphasis on the use of inexpensive yet nutritious ingredients. Often created with a focus on sustainability and resourcefulness, these recipes show the potential found in simple items like kale, cornbread, and slow-cooked meats. A blend of earthy, savory and sweet flavors, soul food recipes provide indulgent dining experiences that leave a lasting impression on the soul and taste buds.
Let’s dive right in and find the best soul food Sunday dinner ideas out there. I hope you saved the bacon drippings.
Everyone loves that blue box pasta, and that’s not going to change. But Southern-cooked macaroni and cheese is in a league of its own.
Prepared with ingredients such as cream, half and half and three types of cheese, this dish will directly appeal to your soul.
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Southern cornmeal generally does not have a sweet taste, while northern cornmeal is sweet. Whether your cornbread is sweet or savory, it’s still pure indulgence.
This recipe calls for a tablespoon of sugar, but we wouldn’t be mad if you wanted to leave it out.
Bake your cornbread in a cast iron skillet to get a rich golden brown crust. A good cholapam is one that has good corn on the inside and is crispy on the outside.
Black-eyed peas are traditionally eaten on New Year’s Day to bring good luck and prosperity in the coming year. But you can serve this delicious and healthy dish any day of the year.
Pescatarian Holiday Dinner {recipes For Everything On This Plate}
A big pot of black-eyed peas is a dish with heart and soul, full of goodness and rich flavor.
A good smoked meat (smoked ham or even neck bone) is a must when making black-eyed peas, but it doesn’t have to be pork. Smoked turkey packs a punch in this Southern classic.
Here’s the secret to perfect southern black-eyed peas: a little kick. So don’t forget the spices.
Traditionally, beans provide our body with the essential protein it needs at no extra cost. In times of famine, meat was not always available, and beans were a nutritional powerhouse.
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Southern baked beans are the perfect side dish for outdoor cookouts and picnics. It pairs well with baked beans, barbecue, burgers, and hot dogs.
The secret to classic Southern baked beans is dark brown sugar. Whatever else you use to make your baked beans, don’t forget that special ingredient.
Greens are big in Southern cooking, and by greens we mean turnip greens, mustard greens, and collard greens.
Nothing against spinach and kale, it’s a little better, but if you’re looking for a soul food meal, kale is the way to go.
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What keeps many home cooks from enjoying a big, old pot is that they need to be cleaned thoroughly.
The good news is that you can now buy pre-cleaned kale (and other greens) in bags at the grocery store.
Should I make kale out of lard? no way. You can turn kale into a delicious vegan soul food recipe with olive oil.
The lemon juice gives kale the acid it needs. Make sure you have some hot sauce on hand for people who love it.
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How did a traditional English country dish become one of the most beloved soul food recipes and southern dishes?
The question is; How not? Shepherd’s pie is very versatile and can be made with different types of meat.
Shepherd’s pie made with beef should be called cottage pie, but the truth is, if you try to call it that, you’re starting a war.
The book and movie “Fried Green Tomatoes at the Whistle Stop Cafe” brought this traditional Southern dessert into the mainstream, and we’ve never looked back.
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First, the tomatoes must be completely green. If your tomatoes start to turn red, they are soft cooked.
The choice of bread is yours. Traditionally, southern cooks use corn, but we’ve seen people use breadcrumbs as well.
Here’s a tip: Be sure to dry your sliced tomatoes with paper towels so the egg wash and breadcrumbs adhere well.
Eggs are a food that most rural families always keep on hand. If you’re lucky enough to lay eggs, these sweet girls will provide you with delicious fresh eggs all year long.
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Many people sprinkle some paprika on their deviled eggs, which we think adds a little extra flavor and color. However, this is completely optional.
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